FOR THE SHRIMP: Dissolve 2 tablespoons salt and sugar in 1 quart cold water in large container. Submerge shrimp in brine, cover, and refrigerate for 15 minutes. Remove shrimp from brine and pat dry ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. A boy in Missouri who had a meat skewer pierce his face and get stuck in his head miraculously ...

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We may receive a commission on purchases made from links. Kebabs are the best and easiest way to prepare a stylish meal. You can get juicy, delicious masterpieces by stacking meat, vegetables, and ...

A summer classic, this dish was first introduced at our second location, Café Blossom. These are great to make at a backyard barbecue — an outdoor grill gives them an extra-smoky flavor. 1) Soak 6–8 ...

Grilling season is in full swing. What better time to perfect this often-tricky technique? By Melissa Clark It’s one of the most elemental cooking techniques: impaling food on a skewer or a stick and ...

Walking down a street in Beijing you might see store windows filled with skewers packed with shiny, glazed fruits. These treats are called bing tanghulu, and they're a perfect treat to celebrate ...