There’s something so comforting about a classic noodle casserole, and today I’m sharing a twist on a favorite: Turkey Noodle ...

Transform your leftover Thanksgiving turkey into a whole new meal with these delicious dinner recipes, from enchiladas to ...

For days after Thanksgiving, my childhood refrigerator — which had been meticulously cleared out the week before — was stacked with neat, Tupperware containers filled with leftovers: pounds of ...

The day-after classic: thick slices of leftover turkey, crisp bacon, lettuce, tomato, and melty cheese on golden bread, ...

Potatoes always win applause and are a favorite vegetable at our house. Whether I fry them, mash them, scallop or bake them, they seem to make a meal complete. This week I would like to share a good ...

Creamy, crunchy, and a little sweet. Toss leftover turkey with apples, celery, red onion, and dried cranberries, then fold in just enough dressing to bring it together. Spoon it onto greens or pile it ...

Give that day-old turkey new life, and turn it into tender pavo al pastor or a hearty birria. By Rick A. Martínez There are many reluctant turkey eaters out there. Deeming it bland or boring or both, ...

Leftover turkey or chicken sitting in the fridge doesn’t have to go to waste. With a little creativity, you can turn those ...

1/2 head iceberg lettuce, cut into thin strips 1 head romaine lettuce, large ribs removed, cut into thin strips 1. Place the almonds in a small pan over medium heat and toast until golden brown, ...

Sure, the leftover Thanksgiving turkey sandwich is a classic for a reason, but part of the joy of eating is refreshing the classics. When you’ve layered sandwich bread with turkey and mashed potatoes ...

Shredded cooked turkey replaces the more traditional shredded pork in this riff on carnitas tacos, served with a sauce inspired by Cuban mojo. Justin Chapple is a chef, recipe developer, food writer, ...

Chef Jesse Schenker amps up the flavor and body to this leftover riff. It's been two days since Thanksgiving and if you haven't already dove fork first into some cold pie or turned all the leftover ...