Shakshuka is the signature egg dish of the Middle East, a wonderfully informal breakfast that is usually served in the pan it is cooked in. There are many versions, all variations of the central story ...

All of a sudden, the whole world seems to be going shakshuka. And that’s a good thing. Seriously. Once beloved only by cooks who follow Middle Eastern traditions, shakshuka — essentially eggs cooked ...

With endless possible riffs on its original theme, shakshuka is the perfect dish to celebrate the harvest season in Northern Michigan. A few years back shakshuka—the dish of eggs poached in a slurry ...

When it comes to making breakfast, eggs are the obvious choice. I love them poached, soft boiled or scrambled. But there’s one egg-cooking technique that often gets overlooked — baked eggs. If you’ve ...

Normally, I can take or leave bell peppers. Even though their brilliant colors are irresistibly shiny, especially now at the end of their season, they still elicit no more than meh when eaten. But ...

A few years ago I offered to make brunch for 17 people at a friend’s bachelorette weekend, and I’m not sure what possessed me ...