A seafood boil is exactly what it sounds like. A variety of seafood is boiled, sometimes with seasoning in the water, sometimes seasoned after it's cooked, usually with vegetables like potatoes and ...

In this video, learn how to make Martha Stewart’s quick and easy version of the famous New Orleans-style cajun shrimp boil. To make this classic one-pot dish, fresh shrimp, corn, and potatoes are ...

Seafood boil with shrimp, corn, sausage, and potatoes in pot - Sergii Koval/Shutterstock Aldi has made it its mission to provide high-quality foods at low, low prices; it's a go-to for affordable ...

PLACE A LARGE STOCK POT ON MEDIUM- HIGH HEAT, ADD ¼ POUND OF BUTTER, ADD SAUSAGES TO THE PAN AND BROWN (NOT FULLY COOKED), NEXT ADD CUT ONIONS AND START TO SEASON YOUR PAN, ONCE ONIONS START TO SOFTEN ...

Justin LeBlanc doesn't trust crabs. Not like he does crawfish and shrimp. That's because crabs keep secrets. Look at one. It's big, with well-developed claws. Pick one up. It feels heavy. It's covered ...

To celebrate Super Bowl 50, we’vepartnered with Taste of the NFL and their chef partners all season long. The charity helps to raise awareness and funds via the season-long Kick Hunger Challenge. For ...

We hate to break it to seafoodies, but if your boils have been skipping the mollusks, you've been missing out. Beyond just dimensionality, there's a unique advantage in adding mollusks to a flavorful ...

Hamburgers and hot dogs on the grill make a fine summer supper, but have you ever had a seafood boil? Sometimes called Frogmore stew, Beaufort stew or a low-country boil, the dish begins with corn, ...