Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Some recipes take extra effort, but the payoff can be surprisingly good. This reminds me of the research on Olympic medalists, which finds bronze medalists are often happier with their achievements ...

Preheat an oven to 400˚F. Cut the squash into large slices, remove the seeds and pulp and bake until it is soft, about 30 minutes. Remove the squash from the oven and let it cool. Once it is cool, ...

At the end of a long day, the last thing anyone wants to deal with is dinner. Culinary producer and host of TODAY All Day's Saucy series Anthony Contrino is joining us to share two of his go-to quick ...

Bring a large pot of heavily salted water to a boil. Cook the ravioli according to the package directions for al dente. Meanwhile, prepare the curry sauce. In a large skillet, heat the olive oil and ...

And you can make a puree and freeze it, and use it later for a sauce or a casserole or just as soup again. It makes a meal without meat. It's relatively easy to grow (I planted four this summer and ...

1. Chop shallots, garlic, and sage. Remove sausage from casing (wash hands). Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place sausage, garlic, and shallots in pan; cook 5–6 minutes, ...

Butternut squash is one of those vegetables that immediately conjures up images of cozy recipes on chilly nights. Think: butternut squash soup, ravioli and silky squash purée. Thanks to its mild, ...

(WTNH)– Chef Jeffery Laboda is laying out the ingredients and showing us how to cook up a butternut squash ravioli lasagna. Preheat oven to 350 degrees f. butter a cast iron skillet or 8×8 baking dish ...

Vibrant yellow-orange butternut squash gives a nod to fall. That earthy goodness is delicious diced, roasted or sautéed — or cooked up with savory elements and pureed into a dreamy, creamy pasta sauce ...