Salsa Verde Chicken Enchiladas are on the menu today! Our guest is William Judge of Marie's Mantle in Dallas. Grab your ingredients and let's get cooking! 1. Preheat oven to 350 degrees. 2. Combine ...

Fill your Salsa Verde Enchiladas with sautéed summer squash, zucchini, and corn. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Preheat the oven to 350 degrees F. To assemble the ...

This summer, both of my college-aged kids moved home. In the time that they were away, I had forgotten how often they eat! Both my son and my daughter have become confident home cooks and make many of ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

Being a mom is a full-time job, and when dinnertime rolls around, moms need dinners that are simple and easy. These chicken verde enchiladas are one of my go-to weekday recipes, and everyone in my ...

I took a cue from a Food Network favorite, Ms. Sandra Lee, and I did this enchilada recipe semi-homemade-style. The recipe calls for four cups of salsa verde. "Hhhhm," I thought, "Should we really ...

It finally feels like spring in New England and I’m craving light, bright flavors this Cinco de Mayo. Did you know that Cinco de Mayo is also National Enchilada Day? Coincidence? Probably not!

Homemade enchiladas stuffed with beef, chicken, or veggies are great for family-style dinners. However, when you're busy with said family, making a homespun recipe every night of the week can be ...