So far in the Cake Decorating 101 series, we have looked at different ways to make flowers with fondant, frost a cake with butter cream and cream cheese frosting, spruce things up with easy designs ...

Cynthia C. of the Brooklyn-based blog Two Red Bowls is the queen of miniature cakes. Click this link and you’ll see what we mean. True to form, today’s cake is small enough to fit in the palm of your ...

We are a nation up to our eyeballs in buttercream icing, ganache, fondant and the cakes that support them. Layer cakes. Cupcakes. Bundt cakes. It is a passionate love affair. Fantastically decorated ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. 1. To make ...

Cupcakes aren’t just for kids anymore. Sure, they used to have the reputation as that adorable little sweet treat served at a child’s party, but these days, grown-ups are grabbing up these miniature ...

If you haven’t made an Easter treat yet, get cracking on one of these simple yet stunning bakes from Fiona Cairns. I couldn’t resist adding this pretty buttercream cake. The piping is really very easy ...

1. Preheat oven to 180°C. Prepare two 15cm cake tins by lining them with baking paper and spraying them with cooking spray. 2. In a medium mixing bowl, combine oil, yoghurt, eggs, sugar and buttermilk ...

Carnival is rolling, meaning the king cake is everywhere. Until Mardi Gras, we're sampling far and wide around the king cake realm. Here's today's cake: There’s a type of king cake you can throw into ...