Learn the art of making Red Wine Mushroom Sauce with this simple and flavorful recipe. Perfect for enhancing the taste of pasta or elevating your steak dishes, this homemade sauce combines the earthy ...

Working with phyllo dough is not as hard as it seems! Here, Le Bernardin's Eric Ripert offers a recipe for phyllo-wrapped salmon with roasted mushroom casserole and red wine sauce. Working with phyllo ...

•Peel the oyster mushroom cluster and stem, then discard the center remaining cluster. Stems can be left on the mushroom. •Combine trio of mushrooms with garlic, olive oil, salt and pepper, and mix.

Peel the oyster mushroom cluster and stem, then discard the center remaining cluster. Stems can be left on the mushroom. Combine trio of mushrooms with garlic, olive oil, salt and pepper, and mix.

Splash some olive oil in a pan, then place on medium high heat. Sear each side of the steak for three to five minutes, depending on thickness. Take steaks out of pan and set aside. Pour out half the ...

Spring is officially here, so that means it is time to dust off the <a fooddiet="" grilling="" href="" index="" index_20130620="" www.self.com="">grill</a> and cook ...

Times columnist Marie Simmons, in her new cookbook “Things Cooks Love: Implements, Ingredients, Recipes” ($35, Andrews McMeel), suggests a full-bodied wine such as Zinfandel for making this gutsy ...

Mushrooms are a versatile fungi that can be used in all manner of foods, so we asked a pro how to cook them properly, and the ...

This video shows how to make Japanese dry curry with a rich blend of aromatics, spices, and savory seasonings. Ginger, garlic ...

PREPARATION Season steaks with salt and black pepper. On a grill pan coated with cooking spray, cook steaks over medium-high heat, turning once, until pink inside, 3 to 4 minutes per side. Remove from ...