Salt and pepper both sides and all around steak. Place steak in a preheated black iron skillet. Sear on top and bottom for 5 minutes to char color. No char on all sides turning steak all around. For ...

Learn the art of making Red Wine Mushroom Sauce with this simple and flavorful recipe. Perfect for enhancing the taste of pasta or elevating your steak dishes, this homemade sauce combines the earthy ...

In her quest to develop the ultimate ragu, recipe developer Leslie Brenner found that the very best version of this meat sauce uses white wine. “Its pleasant acid lifts the ragu’s flavor, while red ...

Preheat the oven 400 degrees. Heat the oil in a roasting pan set over medium high heat. Season the veal with salt, pepper, and herbes de Provence. When the oil is almost smoking, reduce the heat ...

1. Reduce wine in a wide shallow pan until it is a thick consistency, season lightly and set aside 2. Season filet mignon on all sides and sear over high heat till desired doneness, set aside to rest.

Jason Franey makes the most of the superb mushrooms that grow in the Pacific Northwest—for instance, pairing sautéed chanterelles with roasted salmon and figs in a red wine sauce. Since chanterelles ...

BATON ROUGE, La. (WAFB) - Risotto is that wonderful rice dish often prepared in Louisiana by the Italians and Spanish. The variety of ingredients that can be added to this arborio rice dish to create ...