Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few pats of butter to bind it all together and ...

Easy and elegant, this roast will be the star of your holiday meal. Jus is thinner than gravy, making it great with red meat. Set oven rack to the lower third of the oven and preheat to 450°F. Tie the ...

Steak in Red Wine Sauce with Garlic Potatoes. / Photo by Linda Gassenheimer/TNS This steak cooked in red wine is easy to make and is great for a weeknight meal. I also like to double the quantities, ...

This savory egg dish is a take on the French oeufs en meurette, a classic preparation from Burgundy. In the early years, Food & Wine had a distinct French bent to it — especially in the recipes — like ...

Bumuelos in red wine sauceTotal time: 1 hour, 20 minutesServings: 6 to 8Red wine sauce2 cups regular or turbinado sugar 2/3 cup dry red wine2 cinnamon sticks4 whole clovesIn a small, heavy-bottom ...

Prime Rib on a plate with Au Jus - J.Robert Williams/Shutterstock A perfectly cooked prime rib is already a show-stopping feast that's deeply flavorful, incredibly tender, and delightfully savory on ...