Baking a cake from scratch is scary. You can tell this from supermarket aisles lined with cake mixes, and the scant likelihood of ever running into a homemade cake at an office party or potluck dinner ...

Preheat your oven to 350 degrees Fahrenheit (325 if you have a very hot oven). Place the oats in a smaller bowl, boil the water or juice, and pour it over the oats. Let it stand while you cream ...

In this episode of In the Kitchen with Matt, I will show you how to make White Texas Sheet Cake. This is seriously the best ...

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

When Passover approaches, some of us stock up on nuts. Not only are they pretty great on their own, but they’re perfect for baking for the holiday, when flour is forbidden, because they make it ...

So, the pumpkin cake starts with a box of spiced cake mix—prepared as the box says—and gets topped with a mixture of pumpkin ...

In this episode of In The Kitchen With Matt, I will show you how to make cake pops at home. This homemade cake pop recipe is ...

Deb Perleman, creative genius behind the popular website Smitten Kitchen loves a big slice of cake as much as the rest of us.

It’s something most of us have lingering in our cabinets, but you probably aren’t using it to its full potential. I’m talking boxed cake mix, people. Because other than birthdays, when do you really ...