Drummond demonstrated how to make her penne pasta on an episode of The Pioneer Woman. “I am absolutely in love with penne pecorino,” she said. “It’s a simple three-ingredient pasta dish … I’ve been ...

My local sandwich shop makes the best avocado toast. It's so delicious, seems I order it practically once a week. Trouble is, it gets to be expensive. Plus, I sometimes like to switch things up.

The best gooey mac and cheese recipe is more than just comfort food; it’s the perfect blend of flavor, texture, ...

We’re living in the golden age of flavor. From sushi burritos to ramen burgers, incorporating unexpected flavors and discovering new, uncharted combinations is what the current food scene is all about ...

Preheat the oven to 425 degrees. Peel the leaves off each sprout, which is tedious but meditative, placing them on a rimmed baking sheet as you work. Drizzle with oil and season lightly with the salt, ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...

When shaved thinly, vegetables that you might not normally eat raw present new possibilities. Long, straight-sided summer squashes like green and yellow zucchini look like wide ribbons when shaved for ...

Bright, fresh mint shines in this uncomplicated dish of angel hair, which has very little sauce beside some of the water the pasta boiled in. That's mixed with a generous amount of pecorino, a firm ...

1. Bring 8 quarts of water to a boil in a pasta pot. Set up an ice bath nearby. 2. When the water comes to a boil, add 2 tablespoons salt. Drop the Brussels sprouts into the boiling water, and when ...