Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Easy, old-fashioned Grape Salad is full of plump, juicy grapes, buttery toasted pecans, and a tangy dressing made with cream cheese, sour cream, and sugar. It's a perfect side dish for a Mother's Day ...

This fresh and easy chicken salad recipe with grapes is one of our go-tos for quick lunches, meal prep, or sandwich nights.

Preheat oven to 250 degrees. Spread pecans on a baking sheet and toast until fragrant, 15-20 minutes. Set aside to cool. Add mustard and lemon juice to measuring cup containing brine leftover from ...

Sometimes you need to find a quick, no-cook crowd-pleaser for lunch. But if you’re bored with your usual go-tos, you might want to try this Tangy Chicken Salad with Grapes recipe from Cooking Light.

1. Heat broiler. Put grapes in a large mixing bowl. Add sour cream and stir with a wooden spoon or spatula, making sure all grapes are well coated. 2. Transfer mixture to a 2-quart ceramic soufflé ...

From creamy sides to quick lunches, these broccoli salad recipes are a great way to transform a head of broccoli into a dish ...

Chicken salad is one of the most simple summer foods but it’s one that can go horribly wrong if you’re not careful. Pretty much everything goes with chicken, that’s true. But a successful chicken ...

Tabbouleh is a delicious combination of chopped parsley, mint, scallions tomatoes, bulgur wheat, olive oil, and lemon juice.