In his almost 50 years in the wine industry, J. Stephen Casscles has watched the weather in New York’s Hudson Valley become wetter, hotter, and more humid — the perfect environment for fungal diseases ...
People plant grapevines in their backyards to get a rural aesthetic or for the love of wine itself, or even just for the science of it all. By Alyson Krueger Craig Lemoine had a concrete slab in his ...
Wines in America have a complex history. The Vikings visited North America and called it Vinland because of the profusion of grape vines, none of which made good wine. The earliest traceable ...
Aaron Lange is one of the growers hitting that wall this year. He farms vineyards near Lodi, California, and said that 2025 ...
Wine could soon be the next victim of climate change, researchers say. Rising temperatures are shifting the growing season in Napa Valley's wine country, which could impact grape growth and alter the ...
Debra Inglis provides an overview of the Canadian grape and wine industry’s challenges and innovations through the Cool Climate Oenology and Viticulture Institute (CCOVI) at Brock University Despite ...
When you drink a glass of your favorite red or white, you may not always think about the processes that brought the wine to you in that moment. And not just the winemaking that went into that ...
Forbes contributors publish independent expert analyses and insights. Dr. Liz Thach writes about wine business and wine lifestyle. A recent 60 Minutes episode, entitled “Weather and Wine,” portrayed ...
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