While Sonoma County Pinot Noir leads in volume, connoisseurs seek bottles specifically from Russian River Valley and Sonoma ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Pinot Noir inspires more passion in its most ardent fans than practically any other grape variety. It makes sense: The history of Pinot can be traced back for the better part of a millennium in ...

Forbes contributors publish independent expert analyses and insights. Uncorking wine and spirits adventures around the world. Celebrated for its versatility and easy-to-drink nature, pinot noir has a ...

Domaine Serene established itself as an icon among Oregon’s wine producers relatively quickly after its founding. Increasingly, it is turning itself into a global icon; ranking with the world’s great ...

While Pinot Noir has flourished in California since the time of the Gold Rush, it was first planted in Oregon in 1965. Starting with Domaine Drouhin’s entrance into Oregon with the purchase of its ...

Some years ago I was invited to a dinner party for Oregon natives in suburban New York. The Oregon-born host had erroneously assumed I was Oregonian, because, months earlier, I’d brought a bottle of ...

Lorette Brasserie, the newest restaurant from Whistler’s Paré family of operators, is launching a short-run Pinot & Poutine ...