I love potatoes in every form: Fried, baked — you name it. But nothing beats patatas bravas, a Spanish classic featuring crispy potatoes topped with a mouth-watering sauce. I've dreamed of the dish ...

Patatas bravas is traditionally made by deep-frying potatoes and covering them in a punchy, spicy sauce. “I hate deep-frying at home and I hate my house smelling of oil,” says leading Australian chef ...

MANILA, Philippines — Patatas Bravas is a dish native to Spain. It is sometimes referred to as Patatas a la Brava or Papas Bravas, but it is all the same. Named after a Spanish term that means “spicy ...

Paired with spicy salsa brava and garlicky allioli, patatas bravas traditionally are served in tapas bars throughout Spain. The salsa brava is made with pimenton, a smoked Spanish paprika sold as ...

"Patatas bravas" is probably one of the most popular Spanish dishes, and it consists of fried potatoes served with a unique spicy sauce. Omar Allibhoy, a Spanish celebrity chef and founder of the ...

“There are two main versions of patatas bravas, the common Spanish tapas dish that features crispy fried potatoes: one that’s drizzled with aioli and another that’s topped with sweet, smoky tomato ...

El Papi and the Child Advocacy Center are featured on Studio 10, whipping up a signature breakfast dish and talking about the annual fundraiser “Cheers to Children”. Add 2 tbsp of flour and stir to ...

I chose two iconic tapas to make: albondigas (meatballs) and patatas bravas. The main problem with the meatballs was that they weren’t seasoned enough. Some grated onion, prosciutto, paprika, or black ...

Finely chop the onion and garlic. Take a small skillet and preheat to medium-hot. Then add the olive oil and let it warm for a couple of seconds before adding the onion Stir continuously to prevent ...