STORY: This Tokyo brewery dates back to the days of the samurai. It’s making sake, Japan’s traditional rice wine. But the industry has been battling decades of declining sales at home, as locals ...

Plate of sushi roll and nigiri pieces next to ginger, soy sauce, and chopsticks - Erhan Inga/Shutterstock The proliferation of sushi across the world has spawned plenty of modern hacks, tricks, and ...

If you consider sushi to be a special occasion or date night dinner, think again. Chef Sean “Sonny” Nguyen, owner of Edoboy in Orlando, Florida, was introduced to temaki, aka hand rolls, as a young ...

FUSSA, Japan, Dec 2 (Reuters) - At a Tokyo brewery dating back to the days of the samurai, Koichi Maesako drops a 3-metre-long wooden paddle into a giant, jade-coloured tank and gently stirs the white ...

Rice - The rice is very important to sushi. Look for "sushi rice" or round, short grain rice. After it's cooked, sprinkle with a solution of rice vinegar, salt, and sugar (for 3 cups of rice, add cup ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. On Friday, Oct. 13, I attended one of Athens Cooks cooking classes: “Sake to Me ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine. Joey is a writer/editor, TV ...

The Hudson Valley's sake brewery, Dassai Blue Sake Brewery, in Hyde Park, is hosting their first Sakura Matsuri in April. Picnic under the cherry blossoms while they bloom, and check out the outdoor ...