It seems like everyone has a secret for making incredible fried chicken. One of the best is using this technique to add more ...

Who doesn't love delicious, crispy fried chicken? Making it at home with good results requires some finesse, especially when it comes to the frying process. For expert advice on achieving perfectly ...

In this episode of In the Kitchen with Matt I will show you how to make fried chicken. I really like this homemade crispy ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Brining or marinating your chicken adds flavor and juiciness, so build in time to let it soak. Season both your brine and your flour coating, so every bite has bold flavor from the crust to the meat.

It’s hard to believe so much time has passed, but come November, The Crack Shack will mark its 10th anniversary. Chef Jon Sloan is the culinary director of the fried chicken chain as well as Juniper & ...

Celebrated for its crispy exterior and tender interior, Korean fried chicken has been a staple late-night snack in South ...

July 6 is National Fried Chicken Day. Spinx, a Greenville-based convenience store chain, is approaching its 40th anniversary its popular fried chicken recipe. Local food writer, A.J. Jackson, suggests ...