Originating from the time of the Mughal emperor, Navratan korma has been a popular curry in India. It is served with roti, chapati, ghee rice, etc. in restaurants and on special occasions in ...

09:44, Mon, Aug 14, 2023 Updated: 17:24, Mon, Aug 14, 2023 Going out for a curry is a very popular excursion for Britons, as is ordering in. However, a tasty homemade chicken curry is hard to beat.

Mild enough for all the family to enjoy, Mary Berry's Korma-like chicken curry recipe can be whipped up in as little as 30 minutes. The South Asian-inspired dish is traditionally made with red meat, ...

If you’re always on the hunt for recipes that are perfect for entertaining, look no further than this aromatic mutton curry from food writer Maryam Jillani’s cookbook, Pakistan. As she writes in the ...

Korma finds its origin in the Mughal era. Korma uses variety of spices and follows slow-cooking process. It is best paired with Khamiri roti, Tandoori roti or even steamed rice. Korma is one of the ...

Paneer Korma is a delightful dish often enjoyed during Ramadan,. It's a creamy and aromatic curry made with chunks of paneer ...

Patak's has revealed a 20 minute curry recipe for National Curry Week. This week is a celebration of the dish and to combat the fact that some 41% of Brits say they don't feel confident to cook one ...

Heat the olive oil in a frying pan over a medium-high heat. Add the onion and fry for 5 minutes, then add the garlic, if using, and ginger and fry for 5 minutes more until soft and fragrant. Add the ...

This dish has some heat to it but is well balanced with coconut milk and the fresh flavours of ginger and coriander. Well into the nationwide lockdown, days may seem a little longer than before and, ...

If you are easing your family into curry for the colder winter months, Korma is a great way to get their palates used to the spices. Known as a curry for beginners, Korma is the mildest of all the ...