Gillian Faulkner Nyswonger of Longview is the real deal when it comes to Irish cooking. The native of Ireland can even set longtime misconceptions about the country’s recipes straight. “Did you know ...

Mix all of the Sausage ingredients together and form into three- to four-ounce links. Place them in a pan on medium heat, browning all sides. Cook the sausages until their internal temperature reaches ...

I grew up with this, a Northern Irish dish that’s made as often as colcannon is in the Republic of Ireland. It’s usually eaten on its own, not as a side dish, though small portions are lovely with ...