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Every form of baking, whether savory or sweet, can be incredibly fulfilling. Baking a batch of colorful cupcakes allows you to get creative in the kitchen, while putting together luscious cinnamon ...

A white ramekin of granulated yeast is next to a silver spoon also containing yeast. - Jayk7/Getty Images If you're preparing to make bread or any other baked good requiring yeast, such as the classic ...

Use about 3 tablespoons of nutritional yeast per quart of cream. Feel free to do a little taste test and sprinkle some more in. If you're trying to make a cheese sauce or queso, you'll need more, and ...

Create a warm proofing area: Place the covered dough in a turned-off oven with the light on or with a small pan of boiling ...

It may not show many signs of activity, but bakers should never forget that yeast is alive, and you need to store it properly to maintain its potency. When it comes to storage methods, the difference ...

The pressure was high during Bread Week as the bakers vied for a Paul Hollywood handshake after making a variety of, well, bread. The signature challenge asked bakers to make a batch of monkey bread, ...

This good-for-you seasoning is the secret to cheesy and nutty flavor in vegan dishes and beyond. Here’s everything you need to know before using it in your cooking. Audrey Morgan is an associate food ...

One of the four main components of beer, yeast is often overlooked in favor of malt and hops. Here's what you should know. For more than 20 years John Holl has been covering the beer industry as a ...