With Valentine’s Day on the way, it’s time to start planning your food and beverage-based wooing strategies — and for many, that involves two quintessential symbols of romance: chocolate and wine. But ...

If you’re still struggling with how to pair reds and whites, you’ve got a steep learning curve ahead. That’s because the art of pairing food and drink has taken a turn to the avant-garde, making your ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

The older I get the more I love pizza. However, it has to be a classic of a certain style and sourced from great primary ingredients. Few pizza places do that, even in Italy at times. So, it is a ...

When reaching for a glass of wine to pair with anything spicy—specifically in the Asian style—I’ve always been one to reach for a Riesling first. It has been ingrained in wine drinkers that Riesling ...