Learn how to make flavorful chickpea meatballs in a rich paprika sauce with this easy recipe. Perfect as a hearty vegetarian ...

While sauce simmers, finish meatballs: Heat oven to 425 degrees. Lightly grease a rimmed baking sheet. Remove meatball mixture from refrigerator and form 16 meatballs. Arrange on prepared baking sheet ...

With plenty of tomato sauce, slabs of garlic bread and a big green salad — that’s dinner. By Emily Weinstein Everyone has comfort food. Here’s mine: juicy meatballs done Italian American style, served ...

This recipe is a complete throwback to childhood for me. The ingredients are so straightforward. Does it make me "un chefy" to admit how much I enjoy a simple dish of meatballs, sauce and cheese?

Mix all ingredients together (except E.V.O.O.), then form into 1–2-inch meatballs. Take a baking pan and lightly drizzle with ...

This week, Gary was planning to make a dish that required a bit of bacon. But the unopened package in the meat drawer had been there too long. How long? It had spots of mold — that’s how long. You ...