How climate change could affect the microbes that ferment grapes and give wine its specific flavours
The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...
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Using Ancient Skills Turn Grapes Into Wine
Before modern additives and machines, wine was made with nothing but fresh grapes and natural fermentation. This ancient method demonstrates how to crush, ferment, and age grapes into a deliciously ...
Kyoto, Japan -- It's astonishing to realize how innovative our ancestors were in food and beverage production before modern science and technology. Without understanding or isolating them, ancient ...
The far-reaching consequences of climate change inevitably include the production of foods and beverages, including wine. In New Zealand, winemaking is an important business, with exports worth more ...
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