Beautifully braided, rich and lightly sweet, freshly baked challah is delicious on its own or smeared with softened butter. After a few days, it's great dunked in custard and made into French toast ...

Six-strand braid (see photos above): This, incredibly, is easier than it seems. Cut dough for one loaf into 6 pieces and roll into ropes about 12 inches long, thick in center with tapered ends. Line ...

Beautifully braided, rich, and lightly sweet, freshly baked challah is delicious on its own or smeared with softened butter. After a few days, it’s great dunked in custard and made into French toast ...

Learn how to make the best challah bread at home with this easy-to-follow recipe. This homemade challah is beautifully braided, soft, and light, with a tender texture and golden crust. If you're not ...

In a large bowl using a whisk combine the yeast, sugar, salt, cinnamon, nutmeg and 1 cup of the flour. Add the warm milk, 2 eggs, 4 tablespoons of olive oil, then the honey. (Add the olive oil first, ...

Put butter paper on a baking tray and grease it with butter . Warm milk in microwave for 20 seconds .The milk has to be luke warm . Add 2 tsp of active yeast and stir with a spoon. Let it rest for 10 ...

A soupcon of obsession isn’t a bad thing to have in a Jewish holiday kitchen. It sends cooks in search of briskets that are less cloying and honey cakes that won’t stick to the back of one’s throat.

HOUSTON – With the High Jewish Holiday of Rosh Hashanah happening this weekend, many Houston-area families are planning a special menu where round challah bread will surely be part of it. Riana ...

Several years ago, the Palm Beach Synagogue would hold an annual challah baking class for the ladies of the congregation, their friends and family. The group would get together in Rebbetzin Dinie ...