Cooked correctly, zucchini opens up a bright, bold world of mouthwatering flavor. This garden-fresh glory has the power to take on tons of flavor, playing a leading role in primavera pastas, hearty ...

For a slightly grilled effect, nothing better than baking your zucchini in the oven! Cut into sticks, they almost look like ...

Preheat oven to 375 F. Trim the ends off the zucchini. At every half-inch along the zucchini, slice most of the way through the zucchini, but don’t cut all the way down. It should look like the ...

Famed California chef David Nayfeld shares his two easy zucchini recipes. It's peak squash season and if you're in need of some simple ways to make the most of zucchini, Chef David Nayfeld has you ...

6 scallions, white and green parts, sliced ¼ inch across 1 pound small zucchini, sliced into ¼-inch-thick rounds (4 zucchini) 1. Preheat the oven to 350°F. Grease a 9-by-14-by-2-inch oval baking dish ...

Lately I’ve been feeling like life has been getting away from me. I buy food, I make food, I store what’s left in the fridge for later, and then I forget it exists. This morning I threw out three ...

1. Preheat oven to 425°. 2. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place ...

Zucchini grows like crazy in summer, and shredding it is the easiest way to toss it into your favorite meals. It adds ...

Preheat oven to 350°F. Mix together ingredients from garlic powder through black pepper. Press each side of the tofu slices into the spice mixture. Heat 1 tablespoon olive oil in a medium oven-safe ...

We chatted with four chefs about zucchini and the best way to cook it. While each had their own preferences for adding some extra zip to their dish, all agreed that grilling is the best way to prepare ...