It’s the prosciutto of South Africa, it’s smuggled across the world’s borders, there’s a precise science to its making, and it’s the focus of a R2.5bn ...

A woman’s viral Reddit post showed her perfect first attempt at making biltong from her home, leading to viewers praising her ...

This biltong quiche recipe is perfect on its own, but for a more filling and colourful brunch meal then you can serve it with Greek salad. The weekend is the best time for brunch dates and meet ups ...

Matthew Foxon, the executive chef of the five star 54 on Bath hotel in Rosebank, Johannesburg, prepares one of his favourite recipes for us. 1. Cut the meat into 4 cm strips. Mix all the dry ...

This video shows biltong being made in an Exclaibur Food Dehydrator. Biltong is a South African dried meat (usually rump) ...

A FAMILY who began making their native South African national snack to aid their daughter’s chronic anaemia are watching their business grow and sales soar from a new base. Glenn and Terri Crookes ...

For centuries, people have been drying and curing meat to preserve it. One result of that practice is jerky, the tasty, chewy snack that's typically reserved for camping and road trips. But don't ...

It's not chicken feet. It's not krimmel pap. It's biltong. With our nine provinces and 12 official languages, South Africa is home to a chakalaka of food options ranging from spicy to downright ...

Unless you’re from South Africa, you’ve probably never heard of biltong. But jerky aficionados take note: this specialty cured meat may just replace your Slim Jim. Biltong, Dutch for “meat strip,” has ...

I too can hear my late paternal grandmother’s voice saying exactly that in her determined manner. When it came to anything to do with Afrikaans food heritage, she was the expert and she could ...