Remove The Skin Of Some Fish, And Leave The Skin On For Others To skin or not to skin? That's the question when it comes to ...

Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a match made in flavor heaven. You might think that grilling seafood is ...

Millions of Americans around the country are kicking off the grilling season, beginning with National Barbecue Day on May 16. Grilling could appear to be challenging for those with limited cooking ...

There's a lot to love about cooking whole fish. It allows for a beautiful presentation and cooking fish on the bone keeps it extra moist and flavorful. You can cook any whole fish this way (even more ...

Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...

Of all the protein you can cook on a grill, I think fish is the most difficult. This is a technique I was taught at several restaurants when I work as a line cook. The fish that grills the best is a ...

Cooking fish on a grill takes a few tricks and experience, which Mark Coursey has in spades Mark Coursey, of Presque Isle Fish and Farm, explains how to cook fish on a flat grill. He grills mayo-less ...

There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish. And that is a ...

I always look forward to grilling season, but this year it’s even sweeter. After being cooped up for the past few months and socially isolating, it feels great to get outside, light the grill and cook ...