Of all the protein you can cook on a grill, I think fish is the most difficult. This is a technique I was taught at several restaurants when I work as a line cook. The fish that grills the best is a ...

Whether propane, charcoal, or gas, there is little doubt that firing up the grill is a great way of bringing friends and family together. And when it comes to grill-friendly fare, there are plenty of ...

If I write about cooking fish, I almost always get a comment about how smelly it is. If I suggest moving the cooking outside to the grill, I hear from friends with sad tales of losing fillets to the ...

There are benefits to both charcoal and gas grills, according to grilling expert Victor Albisu. Gas versus charcoal, it’s the classic grilling debate. So which one is better? We put the question to ...

Millions of Americans around the country are kicking off the grilling season, beginning with National Barbecue Day on May 16. Grilling could appear to be challenging for those with limited cooking ...

To get the best advice on how to cook on a grill, why wouldn’t you go to a guy who goes by the name Meathead? Meathead Goldwyn is the founder of AmazingRibs.com and his new book is called: “Meathead: ...

Grilling season is just around the corner so dust off those tongs and start cleaning the grates. The prime cuts of meat (rib eye, strip steak, filet mignon) have the most marbleized fat content, ...

I hear the siren call of the grill year-round, but in spring and summer it seems like everyone wants to get outside and cook. I love grilling for these reasons: The convection heat of an outdoor grill ...

I need some pointers on grilling whole fish - I tried a couple of times before, and it never came out 'really good'. I tried making snapper in banana leaves. I also tried making snapper some other way ...