Goats aren’t bothered by ticks or chiggers and will eat anything, even poison ivy, so it’s no wonder that using them to manage overgrowth and invasive plant species has surged in popularity. Giving ...

Kandi Acres of Hawick is home to nearly 500 goats, most of them raised for meat production. Owned by Tiffany Farrier, it has been a labor of love. It is the only halal-certified goat farm in the state ...

HYDE PARK, Vt. — Grappling with a changed industry, two brothers operating their family's dairy farm in Vermont have made the drastic decision to give up hundreds of cows for goats. The Jones family, ...

Despite arriving early and securing a prime spot at a feeding trough, Peaches drifted further down the line until she was wedged between the two troughs, unable to grab food from either side. In an ...

Forty years ago, the U.S. was a goat cheese wasteland. Outside of Europe, goat cheese — not to mention goat milk, goat kefir, and goat yogurt — simply didn’t exist. But in 1978, a small farm in ...

HYDE PARK, Vt. — Grappling with a changed industry, two brothers operating their family’s dairy farm in Vermont have made the drastic decision to give up hundreds of cows for goats. The Jones family, ...