German white wines are known for their fruity character, rich texture and crisp acidity. Many are lower in alcohol, making them a good option for those looking for a lighter wine. While most white ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. When New York’s Le Bernardin reopened for indoor dining, all too briefly, ...

Before diving in, it's important to note that many wine-producing European nations including Italy, Spain, and Germany, use a pyramid classification system for their wines. This dates back to 2009 ...

So many wine labels are so straightforward. Many wines made with Chardonnay grapes simply say Chardonnay on the bottle. That’s certainly the case with most California Chardonnays or Cabernet ...

After years of higher temperatures, kabinett riesling producers have a vintage that seems like a throwback to the time when growers battled to ripen grapes. Kabinett lovers rejoice. By Eric Asimov In ...

As a fan of Germanic wines, I have long advocated that May be proclaimed German Wine Month to celebrate the light, fragrant springtime character of most German (and similar Austrian) white wines.

Though white wine often takes a back seat to the more popular varietals of red, there is no shortage of options that range in body, flavor, and quality. What’s more, price doesn’t have to be a factor ...

In 1752, so the story runs, the town councilors of Bingen (on Rhine) decided to taste the 1751 vintage — or that part picked, pressed, and cellared by the commune — immediately after a routine meeting ...