Discover your new favorite plant-based food by exploring different cuisines, from Ethiopian to Burmese and beyond.

Chef Seble Yemenu wants customers of Clay Pot Cuisine to feel more like they are coming home than visiting a restaurant. “When I cook food, people always come by,” Yemenu said. “I grew up in Ethiopia ...

With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the States Andrea Cooper - Freelance writer “The base of Ethiopian cuisine as a ...