Smoked sausage can feel like a true cheat code for those looking to maximize flavor in their game day recipes while minimizing prep time and cost. Packed with smoky, porky, robustly seasoned taste, it ...

Since I’ve transitioned to working at home, I’ve put a lot more energy into planning meals ahead of time. Instead of going to the grocery store and buying what speaks to me, then figuring out what to ...

Hillshire Farm® Smoked Sausage encased in crisp puff pastry forms a festive, edible wreath that’s perfect for holiday entertaining. A layer of lingonberry jam lends a sweet-tart flavor that balances ...

Sausages are enjoyed all over the world. It’s an inexpensive but flavor-packed cut of meat used in a lot of home-cooked meals, which is why it has an uncanny ability to make any dish more comforting.

This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, earthy flavor. A firm whole-grain bread would be ...

Sizzling dishes and expert grilling tips from Joy the Baker and TK Test Kitchen's Jenni Lata make low-key backyard cookouts the hottest trend of the season Now, you might be asking: "What is Grill Dad ...

Cook's notes: de Puy lentils, the smaller dark green lentil, can be found at better-stocked supermarkets and several West Side Market stands. Instead of making a cheesecloth pouch for seasonings, ...

A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn, few foods are more satisfying to make and eat than hunks of meat that you’ve cured with these two ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

Give crowd-pleasing deviled eggs the shakshuka treatment by spooning smoky, garlicky harissa-spiked tomato jam onto each egg ...