Weeknight cooking gets a lot easier when you lean on a few trusty canned and frozen staples. They help you create warm, ...

While we often think of burgers as humble cuisine that professional chefs would mock as plebeian, many of them hold fierce opinions about what makes them exceptional. According to Bobby Flay, your ...

Process food in bulk with a pressure canner. Tap into the self-sufficiency of pressure canning with these pressure canning soup recipes. One of my earliest and fondest memories was standing on a chair ...

If you're struggling to fill your vegetarian casserole with enough protein to satisfy, this economical canned ingredient may ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able ...

Chef and content creator Adam Witt has been making food videos since 2018, but in 2021 the habit turned into a full-time job for him. A former private chef for a family in Chicago, Witt considers ...