Cook's note: Use sterilized 1-quart jars with fresh canning lids. To sterilize jars and lids, boil in water for 10 minutes or run through your dishwasher. Use while still warm, even if you store in ...

Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...