Pilau is one of the most popular dishes in Kenyan homes. A feast without Pilau on the menu is a no no! Pilau is a coastal dish mostly served with Kachumbari. It can be cooked with beef, chicken, ...

Make the pilau: In a medium (3- or 4-quart) saucepan over medium-high heat, heat 1 tablespoon of the oil until shimmering. Add the onion and 1/4 teaspoon of the salt, and cook, stirring occasionally, ...

Award winning chef, author, restauranteur and opera singer Alexander Smalls stops by the TODAY kitchen to share two recipes from his latest cookbook, “The Contemporary African Kitchen: Home Cooking ...

Goats are hardy animals that can thrive in difficult landscapes, which is why their meat has long been a staple around the world. From West Indian goat roti to South Asian goat curry, from Middle ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...