If you want to start cooking lamb at home, slow cooking is a good method to start with — after all, slow cooking is fairly hands-off while also ensuring that the meat turns out tender and flavorful.

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

Discover how to stretch a leg of lamb into 10 amazing recipes this winter, fom roasts to curries, with these creative lamb recipes.

Before you toss those lamb chops on the grill, be sure that you follow this simple step first if you want to avoid ruining ...

Avoid these common mistakes to get perfectly cooked meat every time. The spring holidays are right around the corner, so now is the perfect time for a refresher on how to cook lamb. It is a great meat ...

Getting your Trinity Audio player ready... One of my brothers, Marc, lives overseas and is fond of cooking what the French call a “gigot” (leg of lamb) for Sunday dinners. I’m always amazed how much ...

Tagine, a North African stew, is distinguished by the conical, earthenware pot in which it is cooked. The heavy cone-shaped lid helps trap steam so moisture trickles back down into the stew. According ...

It's common knowledge in the cooking world that different parts of each animal contain meat with unique uses, textures, and flavors from one another. While there is constant debate between which ...

One of my brothers, Marc, lives overseas and is fond of cooking what the French call a “gigot” (leg of lamb) for Sunday dinners. I’m always amazed how much Dijon mustard Marc slathers all over the ...