It seems like everyone has a secret for making incredible fried chicken. One of the best is using this technique to add more ...

Spicy Korean fried chicken is double-fried for extra crispiness, then coated in a sweet–spicy gochujang-based sauce. Sticky, ...

Ina actually calls for equal parts (½ cup) of mustard and white wine, which boosts the condiment’s flavor and makes it a ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

Her Restaurant: Myriel in St. Paul, Minn. What She’s Known For: Cooking rustic French dishes with timeless appeal. Celebrating the bounty of the American Midwest and her family’s farming heritage with ...

If there’s one ingredient that you can probably find in almost every refrigerator in the U.S., it’s chicken. The ever-so-versatile protein can be cooked in countless ways, making it a favorite with ...

As much as I love cooking, some nights I really need a quick dinner that doesn’t require much effort on my part. That’s ...