When do you use olive oil vs. extra virgin olive oil? We'll share the differences in taste and various uses in cooking.

Can you demystify olive oil for me? Do I really care if my extra virgin olive oil is Spanish, Mediterranean or cold pressed? And what does “extra virgin” mean anyway? Is it an olive oil industry ...

Make sure your pantry is filled with top-notch ingredients, including the very best olive oil for dressings, sauteeing and ...

If I had to choose between drinking coffee or olive oil, I would pick olive oil. I don’t really like coffee. Coffee infused with olive oil is another story. Town Center Cold Pressed and Emblem Olive ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Picture this: You're standing in the grocery store looking at the wall of olive oil bottles glistening ...

High-quality cold-pressed olive oil is a true delicacy that deserves to be treated with care. But views on how to properly store olive oil vary wildly, with many swearing by the fridge. We've spoken ...

Cooking oil looks simple, but it behaves like a chemical. Heat it too much, reuse it incorrectly, or pick the wrong oil for ...

Nobody gets too excited about buying neutral cooking oil, even chefs. But extra virgin olive oil is different. It’s not just a liquid to fry food in, it’s a true ingredient — a flexible and reliable ...

Pompeian Squeeze is a new take on olive oil packaging, featuring a flexible, recyclable PET bottle with a precision spout ...

It’s “wonderful for breads and salads,” per shoppers. Rachel Trujillo is a shopping writer with more than seven years of experience. She was previously the associate shopping editor for Food Network ...