From a celebration-worthy Barbaresco to a go-to Prosecco Superiore, these 10 must-try bottles typify the region they come ...
Italian wines can be confusing. There are subregions within subregions of larger regions that sometimes seem like a square block in a neighborhood where a few guys happen to make the same style wine.
These Italian reds are superb wines and often excellent values. So why aren’t more people drinking them? By Eric Asimov Chianti Classico wines are better than they have ever been. The best examples ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
There's a battle going on in Tuscany. A wine battle. World famous as the home of Chianti, the crisp, red pizza wine that can sometimes soar to heights of complexity, the Italian region today is ...
In the cellars of Il Palagio di Panzano wine estate, 20 miles south of Florence, Monia Piccini is clambering energetically up ladders and on top of the wine tanks, swishing and swilling the vino with ...
Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Chianti Classico, which is an appellation under Italian wine laws, is a ...
Even in warmer weather, some occasions cry out for a red. This Tuscan wine is a gorgeous expression of sangiovese, with many excellent producers. Credit...Tony Cenicola/The New York Times Supported by ...
Chianti producers seek EU-backed export strategy for South America, Asia, Africa Trump's tariff threat prompts Italian wine makers to diversify export markets Spanish winemakers eye Canada, Latin ...
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