Discover Newport brings us Chef David Michael from Diego’s to show us how to make their Fire Roasted Tomato Salsa with Sauteed Calamari.
Clean calamari and cut into 1/2 inch strips. Wash the Swiss chard and kale, and chop coarsely. In a large pot, bring 2 quarts of salted water to a boil, add the greens and cook until tender. In a ...
STUDIO CITY (KCAL9) — October is National Seafood Month! Executive Chef/Partner Gino Angelini of RivaBella in West Hollywood stopped by KCAL9 Thursday to prepare and showcase his Calamari Salad! 1 ...
Calamari, while sometimes not attractive, packs a protein punch, minus the calories. Calamari, or squid, holds high esteem in the Italian and Asian cuisine. You’ll find it easy on the pocketbook as ...
The Meal: You can take your taste buds on a trip to Northern Italy with this recipe for Piedmontese Calamari Salad from Karen Nicholas, Culinary Director of Main & Vine California Bistro in Villanova.
Regular readers of my restaurant reviews know I eat squid. What they don’t know is that I’ve been dubbed “the calamari crank” because I am so rarely thrilled by what I get. Buffalo restaurants are ...
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