Hummingbird cake took the South by storm in the 1970s after the late Eva Wiggins of Greensboro, North Carolina, submitted the ...

“American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes” by Anne Byrn, Rodale Books, $29.99, 344 pages, hardcover Don’t expect ...

Angel food cake has a texture and appearance (and even some necessary equipment) that's entirely its own. It's sweetness and light, in dessert form. Yet it remains something of a kitchen curiosity.

The traditional cake—fluffy white sponge, clouds of whipped cream, and bright red strawberries—even mirrors the colors of Japan’s flag. Red and white are considered especially auspicious in Japanese ...

Flourless chocolate cake: Sounds so mod, doesn’t it? Remember the molten chocolate cakes of the ‘90s? Scroll through Instagram or TikTok and you won’t have to — versions of the cake are scattered ...

Pineapple rings aren't just for brown sugar baked ham, edible fruit arrangements, and wearing as pretend eyeglasses. After a scratch-baked banger swept the competition in a Dole recipe contest back in ...

For better or worse, Sarasota residents in the early 1900s made food that can seem old-fashioned—or just downright ...

When you grow up poor in the projects, as I did, you don’t have the luxury of not eating food that doesn’t look appealing. In my early years, I had my fill of powdered eggs, bologna, and the ...

I love this autumn cake! This moist and perfectly spiced pumpkin bundt cake recipe is my go-to dessert for the entire fall season of dinner parties and celebrations, from Halloween to Thanksgiving.