SAN DIEGO — I used to work at Sante's in La Jolla, but Tony Bon Sante has since retired so the restaurant is no longer there. During my time there, we served a lot of seasonal specials, and this was ...

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ravioli with orange and roasted pumpkin seeds is a great way for anyone ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...

If you don't have a lot of time, I also included my puree recipe, which has endless variations. I listed several for you, so you can eat butternut squash through spring and not get bored. NOTE: Before ...

No matter what the centerpiece of your meal is, this cheesy butternut squash skillet is sure to steal the show. The balance of sweet, salty, and creamy is EXTREMELY delicious. Get the Cheesy Bacon ...

So I always labor over what recipes to share from our repertoire at Fireworks. Now, don't get me wrong, I have never been reluctant to share recipes, as anyone in my restaurants will tell you. I have ...

A friend recently gave me a generous batch of butternut squash, so I decided to search for different ways to cook it. I found some recipes to share, and interesting information about the nutritional ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it's a good substitute. She also ...