Growing up, I loved cooking but I fully avoided the broiler. I’m not sure why, but maybe because my mom never used it or perhaps I just wasn't sure what it was. The entire time, I was wondering how to ...

What do you do if you’re longing for the taste of grilled kebabs, burgers, steak, or eggplant, but you don’t have a grill? Try your oven. “The broiler is perhaps the best kept secret lurking inside ...

Alina Bradford has been writing how-tos, tech articles and more for almost two decades. She currently writes for CNET's Smart Home Section, MTVNews' tech section and for Live Science's reference ...

A hand adjusts temperature on an oven - Owngarden/Getty Images Whether you're new to broiling or a seasoned pro, you may have heard conflicting instructions about what to do with the oven door while ...

Broiling is a quick, easy method for preparing thick hamburgers at home. They only need about three minutes per side to cook through, and the residual heat is perfect for melting sliced cheese. My ...

Grill it, bake it, sear it on a skillet or air-fry it, then load on the fixins. Any way you flip it, the hamburger is the ultimate American sandwich. While a restaurant might be your go-to for a ...

Baking and broiling require only small amounts of added fats and minimize the formation of toxic substances compared with frying, making them great options for nutritious meals. Share on Pinterest ...