Glazed in red wine and accompanied by pitted plums, this tender brisket shines with a serving of gremolata. Sunday supper just got a whole lot better with this collection of beef brisket recipes. Sure ...

Look for a flat brisket. You’ll need about a half-pound per person Searing the before cooking will help build flavor one step at a time After cooking, let the brisket rest before you slice it Can also ...

From Brunswick stew to chicken and dumplings, these chain restaurants still serve real, hearty stews fans swear by.