Costco's bakery offers plenty of delicious items, but which are most frequently returned? You may not be surprised at the ...

Zoom calls and Peloton rides may have reached their heyday during the COVID-19 pandemic lockdown, but another activity also exploded in popularity: baking. From scones to cakes and everything in ...

Sourdough, what a bread! The cavernous texture — equal parts chewy and bubbly — the crispy, complex, almost roasted flavors of the crust, and that characteristic sour finish combine to make something ...

As anyone who jumped on the sourdough bandwagon during the early days of the pandemic can attest, baking bread is a labor of love. So whether you’re baking your own loaves at home or grabbing a boule ...

To save bread so it stays fresh longer, you can store it in plastic wrap, a reusable zip-top plastic bag, or a bread box. Avoid storing bread in damp, airy locations, which can speed up molding. If ...

Welcome back to The Grown-Up Kitchen, a segment of Skillet devoted to answering basic kitchen questions. Not every voting-age adult is comfortable slingin’ steaks or even heating their frozen pizza.