2. Store any open wine in the refrigerator. "Or a wine fridge, if you have one," says Thralls. "This cold storage will slow down any development of the wine, keeping it fresh. The ideal cellar or wine ...

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In her quest to develop the ultimate ragu, recipe developer Leslie Brenner found that the very best version of this meat sauce uses white wine. “Its pleasant acid lifts the ragu’s flavor, while red ...

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Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Even wine professionals aren’t impervious to the allure of the second-cheapest bottle.

This elite refrigerator from Wine Enthusiast offers a lot of bang for your buck. It has chic black wire and natural wood ...

If you've ever tried shopping for glasses, you've probably noticed that they come in almost infinite shapes, sizes and styles ...