A slow cooking process that involves smoke and high heat allows the mopping sauce to bring serious flavor to pork steaks. Instructions: Prepare smoker to 250 degrees with preferred wood (fruit woods ...

In cooking, the best results often come from the simplest techniques. However, simple doesn’t always mean fast, which is the case for smoking meat. Smoking meat is all about time and temperature ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pork Assassins Triple-Thick Super-Smoked Pork Steaks Yield: 4 servings 3 to 4 tablespoons dry seasoning rub (see note) 4 ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WGN Entertainment Critic Dean Richards ...

I've never been a big fan of pulled pork — the recipes I've tried before were way too sweet for me. But I decided to test recipes from celebrity chefs Rachael Ray, Ree Drummond, and Robert Irvine to ...