Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, ...

Preheat the oven to 400 degrees. If your tenderloin roast has already been trimmed and is fairly even in size, you’re ready to go! If the ends are tapered, you may need to truss it with twine for even ...

2 Beef tenderloin steaks, 6-8 ounces each 2 Tablespoons Clarified butter Salt and Fresh pepper 1 large shallot, sliced thin 1/2 cup red wine 1 cup low sodium beef stock 2 tablespoons unsalted butter, ...

Beef Wellington is like, the ultimate British classic. It can turn any meal into a special occasion—really, any meal. This ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender cut ...

In a large sauce pan, heat oil and saute mushrooms until tender. Add garlic and allow to brown. De-glaze with wine and reduce by 50 percent. Add spices and butter with beef stock. Reduce by 50 percent ...

Beef Wellington Bites are a mini take on a classic that’s perfect for entertaining. Each one is wrapped in golden puff pastry ...

Meltingly tender slices of beef with roasted potatoes are a classic special-occasion combination, especially when you have a crowd to feed over the holidays. The meat is so good that salt and pepper ...

My foolproof recipe for Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce will make a truly impressive main dish for your Christmas dinner or other holiday gatherings. Pair it with your ...

As much as I love prime rib, beef tenderloin is much easier to prepare, easier to carve and the leftovers are good cold. The only challenge with beef tenderloin is that it is lean (little to no fat) ...