“Have you seen the rules?” the most famous butcher in Italy asks, his clear blue eyes twinkling. “They’re terrible!” he roars, “like Guantanamo!” We’re in Antica Macelleria Cecchini, his centuries-old ...

Brunoise is classically used to garnish consomme. I know, you're probably thinking, "When was the last time I had consomme?" It is not something we see often on menus in our area, but a good, clear ...

Getting your Trinity Audio player ready... We might think a food is weird and odd to eat, except that we eat it all the time in less strange forms. When I told some people that I was going to help out ...

Roasted beef marrow has been described as "meat butter" and "poor man's foie gras." These nicknames will give you an idea of how rich and delicious it is. This recipe is the exception to the slow ...

Like many diners, Calvin Hang and Iris Cherng said they were blown away by the roasted bone marrow at Bestia, a hefty bone split lengthwise and served atop a bed of spinach gnocchetti. Later, after ...

I ate the best meat I've ever eaten through a straw. When the Singaporean food stall proprietor who'd just served me a plate of bones first offered the straw, I refused. I didn't want to take any ...